Akaushi Wagyu Cowboy Steak Bone in Intoku ( 30 days Wet Age) 2 - 2.50 lb

Akaushi Wagyu Cowboy Steak Bone in Intoku ( 30 days Wet Age) 2 - 2.50 lb

Regular price U$S 182.50

Unit price per 

only 3 left in stock

Wagyu Cowboy steak are cut from the rib primal, Located between the loin and chuck primals, the rib primal runs the length of ribs 6 through 12 along the animal’s back. Typically it is over two inches thick and has an average weight of just over two pounds.
  • Origin: USA.
  • Grade: BMS +8 - 9 
  • Brand: INTOKU
  • Cattle: Full Blood AKAUSHI
  • Alimentation: Grass fed, finished Grain Fed
  • Aged: 30 days wet aged.
  • Weight: 2 –  3 lbs avg.
  • Description: Akaushi Vintage
  • Packaging: Wrapped & vacuum sealed.
  • Condition: Product frozen before shipping to lock in flavor
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