BEEF RIBEYE WHOLE BONELESS ( 16 lb. avg. ) USDA CHOICE

BEEF RIBEYE WHOLE BONELESS ( 16 lb. avg. ) USDA CHOICE

Regular price U$S 189.80 Sale price U$S 254.40

Unit price per 

only 2 left in stock

The ribeye cut comes from the exact same rib area of the animal. The cut is from the rib roast, aka prime rib. To be considered a ribeye, the steak must be cut before the roast is cooked. Cost Ribeyes can be bone-in or boneless, with boneless cuts generally being more expensive per pound.

 

  • Origin: USA.
  • Grade: USDA CHOICE
  • Weight: 13 / 16  lb. (Whole piece)
  • Packaging: Wrapped & vacuum sealed.
  • Delivery: Usually frozen
  • Condition: Product frozen before shipping to lock in flavor 
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