Blades, knives and forks are made of SAE 1070 carbon steel, hardened and tempered in an electric furnace for optimum performance, the steel plates are also made of carbon steel, but SAE9260 in this case, heat treated in the same way, with guards in bronze.
All the casings are made in Guayubira, a national hardwood, then they are treated with pastes to highlight the grain and also add extra protection.
The sheaths and cases are made of national cowhide, chocolate color, sewn manually with top quality waxed threads.
1 knife 15 cm long W: 52 Gr
1 trench 15 cm long W: 52 Gr
1 Ayui wooden plate of 25 cm x 18 cm x 2 cm Weight: 530 gr
HANDMADE - 100% HANDMADE